Lesaffre has been a major world player in fermentation for more than a century. With a turnover of 2 billion euros, Lesaffre is present on every continent and employs 10,700 people of more than 85 nationalities.
Drawing on this experience and diversity, we work with customers, partners and researchers to find ever more relevant solutions to the needs of nutrition, health, naturalness and respect for our environment. Every day, we explore and reveal the infinite potential of yeast and micro-organisms.
Feeding 9 billion people in 2050 in a healthy way, using the planet's resources as efficiently as possible, is a major and unprecedented challenge. We believe that fermentation is one of the most promising answers to this challenge.
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